My Spinach and Artichoke Pizza was something that just came to me in a creative thought.
I had my Homemade Spinach and Artichoke Dip left over and had eaten my fill of it with Pita Chips.Looking for something new to make one day for lunch I thought hey I can make a batch of my Homemade Pizza Crust and use my Spinach Dip for what I was hoping would be a great new recipe round two
(as Sandra Lee would say)
I got my homemade dough made and topped it with my dip and added a little fontina cheese baked it in a screaming hot 550F oven and history was made.
UM Good is what I ended up with!
I did make my crust out a little thicker with this pizza just because hey it was my lunch and I could make it how I wanted it..Now if it would have been peperoni I would have went for thin.I couldn't really say how much of the Dip I used on my smaller size pizza (yup that's small for me) I just made sure I had enough so using the thicker crust it wouldn't be dry.I didn't go crazy with the cheese in this,however using Fontina I didn't need to.It has a beautiful flavor all on its own and melts very well.A fresh Mozzarella would have worked just as well with this,but use what you have.
|Jodies Kitchen Spinach and Artichoke Pizza with SunDried Tomatoes|
As I was photographing my Pizza (and yes it had already gotten cold) I decided I wanted some red..LOL yes it was pretty as it was but I wanted it to pop..Now remember I would be eating this as well for my lunch,so I had to add something that would taste good..
Looking in the fridge there were my Sundried tomatoes..AH HA! Perfect combo with my pizza.I love those things,so with a couple chops of the knife I added them to the top,took a bite and YES! Another history in the making ...MY Spinach and Artichoke Pizza with Sun Dried Tomato
Recipe for My Homemade Spinach and Artichoke Dip
Recipe for My Homemade Pizza Crust