Snickers Bar

Jodies Kitchen Snickers Bar

This is definitely one of those recipes that are made with love.Are they worth the waiting game it takes to make them? 

 

  I have only made these once last year after coming across the recipe.I have decided they will be a special occasion treat to make for the Family.

Maybe the Holidays or something special for a Birthday.The question is does is taste like the store bought...yes and even better.You can eat these from the refrigerator or let them sit out a bit and get a little gooey,your choice completely.

Looking over the recipe it may look a little intimidating,but its really just layering and waiting.

I did these in a 9 x 13 sheet pan.

I hope you give them a try and let me know what you think.

Jodies Kitchen Snicker Bars

Bottom chocolate layer

1 1/4 cups milk chocolate chips

1/4 cup peanut butter

Thoroughly grease your baking pan. (9x13) Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.

Nougat layer

1/4 cup unsalted butter

1 cup granulated sugar

1/4 cup evaporated milk

1 1/2 cups marshmallow fluff

1/4 cup peanut butter

1 1/2 cup salted peanuts chopped, roughly chopped

1 tsp vanilla extract

Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.

Caramel layer

1 14-ounce bag of caramels

1/4 cup whipping cream

Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took me about 10 minutes. Pour over nougat layer and let cool completely.

Top chocolate layer

1 1/4 cups milk chocolate chips

1/4 cup peanut butter

Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

Refrigerate for at least one hour before serving, then cut as desired.