Peach Ice Cream No Machine Needed

Jodies Kitchen Peach Ice Cream

 

One of the easiest recipes for peach ice cream I have ever had.

I don't even own a Ice cream maker,so if you don't either no problem.

With just a few simple ingredients,and a freezer you can make this delicious frozen treat anytime of the year.

Like Chocolate? Try out my Chocolate Swirl Ice Cream same method and basic ingredients.

Jodies Kitchen Peach Ice Cream No Machine Needed

2 Cups Heavy Whipping Cream...Very cold
1 Tbs.Vanilla flavoring..use the real thing if you have it.
1-14 oz. Sweet Condensed Milk
6 large RIPE peaches peeled...I crushed..I did mine by hand. Use the juice as well.
Place cream and vanilla in a large cold bowl and whisk until you have soft peaks,then fold in gently your milk incorporating well.Pour Mixture into a 2 quart freezer safe container and freeze about 3 hours,Once partially frozen remove from freezer and mix in your peaches juice and and all.Place back in freezer and let freeze 4 hours or until it has set up to your liking..This pic had set up over night and froze very hard.