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| Jodies Kitchen 4 Ingredient Chocolate Swirl Ice Cream |
Jodies Kitchen 4 Ingredient Chocolate Swirl Ice Cream
No Ice cream maker needed for this one. That is just fantastic.
So Creamy and Delicious,I could hardly believe the recipe when I read it.But its all true.
Taste like Fudge Swirl Ice Cream you bought at the store..Only better of course.It sets up well just like Ice cream should..and I don't mean the soft serve kind,but if you wanted it softer just don't freeze as long.
2 Cups Heavy Whipping Cream...Very cold
1 tbs.Vanilla flavoring..use the real thing if you have it.
1-14 oz. Sweet Condensed Milk
1 cup Fudge sauce..I used Hersey
Place cream and vanilla in a large cold bowl and whisk until you have soft peaks,then fold in gently your milk incorporating well.Pour Mixture into a 2 quart freezer safe container and freeze about 3 hours,Once partially frozen remove from freezer and poor long ribbons of the fudge sauce over ice cream about 2 inches apart,then gently run a big spoon through this going in straight lines..Your not wanting to mix all this in together which is why I suggest going in straight lines.If you mix all together you want have the swirl look.Place back in freezer and let freeze 4 hours or until it has set up to your liking..This pic had set up over night.Good Luck
No Ice cream maker needed for this one. That is just fantastic.
So Creamy and Delicious,I could hardly believe the recipe when I read it.But its all true.
Taste like Fudge Swirl Ice Cream you bought at the store..Only better of course.It sets up well just like Ice cream should..and I don't mean the soft serve kind,but if you wanted it softer just don't freeze as long.
2 Cups Heavy Whipping Cream...Very cold
1 tbs.Vanilla flavoring..use the real thing if you have it.
1-14 oz. Sweet Condensed Milk
1 cup Fudge sauce..I used Hersey
Place cream and vanilla in a large cold bowl and whisk until you have soft peaks,then fold in gently your milk incorporating well.Pour Mixture into a 2 quart freezer safe container and freeze about 3 hours,Once partially frozen remove from freezer and poor long ribbons of the fudge sauce over ice cream about 2 inches apart,then gently run a big spoon through this going in straight lines..Your not wanting to mix all this in together which is why I suggest going in straight lines.If you mix all together you want have the swirl look.Place back in freezer and let freeze 4 hours or until it has set up to your liking..This pic had set up over night.Good Luck
I went right to the store yesterday and got the stuff for this.Thanks its delicious! I will have to make more soon,the kids arent staying out of it.More flavors?
ReplyDeleteI am so happy you liked it.Yes I am currently working on 2 more flavors for the Blog.I will have them posted sometime in the near future,make sure you leave your e mail so you can get updates.Thanks for commenting.By the way you can make this just vanilla by leaving out the chocolate,just make sure you are using real vanilla instead of artificial flavoring,it does make a difference.
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