Grits

Jodies Kitchen Country Girl Grits

One of my Families Favorites for Breakfast. GRITS!
 We love them almost any way there is.

They really do take on the flavor of what you add to them,so if your not familiar with grits don't be afraid the name doesn't do them justice.
In my opinion if they are cooked properly they really aren't that gritty,but smooth warm and creamy.
This is just one variation of the way we like eat grits.My Egg is over easy just the way I like them as well.

If you have ever eaten creamy polenta then this is basically the same thing.
So don't be afraid by the name and go ahead and give grits a try.
It's not just a southern thing.



 Jodies Kitchen Country Girl Grits
1/2 cup grits cooked in milk,butter,and salt
1 or 2 strips cooked crumbled bacon
1 egg over easy,or cooked to your liking
Shredded cheddar cheese
Salt and Pepper to taste
Cook Grits per directions.Notice I used milk instead of water for mine.Cook Bacon until Crisp,and crumble.Fry egg as desired to your liking,you may scramble if you wish.Add Grits to serving dish then top with egg bacon and cheese.Don't forget the salt and pepper.


These Grits Partied at http://www.the-chicken-chick.com/2013/08/clever-chicks-blog-hop-48-with-three.html