Taco Bake

Jodies Taco Bake

This was my version of the Taco Bake from The Country Cook.net.


I think I did a fabulous job and I am so thrilled I decided to make it.
This was a huge hit with the family and I make it often now.


If you dont have a spring form pan dont worry.
I have included both ways at the bottom of this post for you.
 

 

The recipe for the Black Beans can be found HERE

Jodies Kitchen Taco Bake (spring form pan version)
1 pound ground beef

1 packet taco seasoning (I use taco bell)

water (amount on back of seasoning packet)

1/2 cup Salsa Con Queso

3 flour tortillas (8-inch size)

1 1/2-2 cups shredded Mexican cheese blend

Sour cream, diced onion, jalapeno, cilantro (for optional garnish).

Preheat oven to 375F.Brown hamburger and drain fat.Place burger back in skillet and add the seasoning & water.Let simmer for one minute.Take off heat add queso cheese sauce.Mix well.

Spray a round spring-form pan with non stick cooking spray.and then place one tortilla shell in bottom of pan.Then add 1/3 of beef mixture and then 1/3 of cheese.Continue layering in the same pattern.Shredded cheese as last layer.Bake until cheese on top is bubbling golden brown.Let cool slightly before removing or slicing.

 

 

Jodies Kitchen Tacos Bake 8x9 baking dish 

1 pound ground beef

1 packet taco seasoning I use taco bell

water (amount on back of seasoning packet)

1/2 cup Salsa Con Queso

6 flour tortillas (8-inch size)

1 1/2-2 cups shredded Mexican cheese blend

Sour cream, diced onion, jalapeno, cilantro (for optional garnish).

Preheat oven to 375F.Brown hamburger and drain fat.Place burger back in skillet and add seasoning mix and water.Let simmer for one minute.Take off heat add queso cheese sauce.Mix well.

Lightly grease a 8X9 baking dish and then place two tortilla shells in bottom of baking dish.Then add 1/3 of the beef mixture and then 1/3 of cheese.Continue layering in the same pattern.Shredded cheese as last layer.Bake until cheese on top is bubbling golden brown.Let cool slightly before or slicing.