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| Jodies Kitchen French Fry Casserole |
Jodies Kitchen French Fry Casserole
1 bag frozen fries (any kind you like-Regular size bag)
1 can cream of mushroom
1-8 oz container sour cream
1 1/2 cups shredded cheddar cheese
1 sleeve crushed butter crackers - I use Ritz
Melted Butter- enough to drizzle on top
Mix Fries,cream of mushroom,sour cream and cheese all together.Add to a greased casserole then top with crackers and drizzle with butter.Bake on 350 uncovered until all is hot bubbling and crackers are golden brown.
Note: You may have done this with Tater tots..But we have been doing it with fries for years.Just as good Enjoy:)
1 bag frozen fries (any kind you like-Regular size bag)
1 can cream of mushroom
1-8 oz container sour cream
1 1/2 cups shredded cheddar cheese
1 sleeve crushed butter crackers - I use Ritz
Melted Butter- enough to drizzle on top
Mix Fries,cream of mushroom,sour cream and cheese all together.Add to a greased casserole then top with crackers and drizzle with butter.Bake on 350 uncovered until all is hot bubbling and crackers are golden brown.
Note: You may have done this with Tater tots..But we have been doing it with fries for years.Just as good Enjoy:)
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