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| Jodies Kitchen Butter Pecan Cake |
Butter Pecan Cake is a favorite in our family.You may know all about how delicious this cake is already,gosh the recipe has been around forever.
Good reason for that,because it is so easy and budget friendly.
Even if you are not a baker normally, you can easily put this together and trust me ,after making it just once you will be making it time and time again.
My Mom first made this one Christmas for us all and we fell in love.
Its a rich delicious cake that needs no icing at all ,the icing is actually inside.
This cake is also very moist and gets better with each day it hangs around,which may not be that long.
The Butter Pecan Cake freezes well if you decide to make up for a gift,which I do on occasion,or just to have on hand when company pops over unexpected.
Don't have a bundt pan? I know everyone doesn't.I and even included a bonus recipe if you must have an icing on top. No Bundt Pan Recipe Click Here.
Jodies Kitchen Butter Pecan Cake
1 Box butter pecan Betty Crocker Cake mix
1 Can coconut and pecan frosting
1 Cup whole milk
2/3 Cup oil
4 Large eggs
Combine and beat all ingredients except frosting for 2 minutes.Then add the can of frosting to the mix and stir well.
Pour into a greased and floured (or use spray) Bundt pan.Bake 1 hr in preheated 325F oven.
NOTE: You can also add some chopped pecans in the bottom of your bunt pan before adding the cake mixture,makes a very pretty cake when you take out.
1 Can coconut and pecan frosting
1 Cup whole milk
2/3 Cup oil
4 Large eggs
Combine and beat all ingredients except frosting for 2 minutes.Then add the can of frosting to the mix and stir well.
Pour into a greased and floured (or use spray) Bundt pan.Bake 1 hr in preheated 325F oven.
NOTE: You can also add some chopped pecans in the bottom of your bunt pan before adding the cake mixture,makes a very pretty cake when you take out.
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