|Jodies Kitchen Garlic Pork Nachos|
In my family we like a good plate of loaded nachos,but we LOVE a big platter of my Garlic Pork Nachos.
These are loaded with garlic & ground pork, melted cheeses sauce, my homemade PICO DE GALLO and lots of extra cilantro.
I always do these on a big platter with extra cheese sauce for dipping those couple of chips that always some how end up getting left out.
This is not an exact recipe because it will depend on how many nachos you are wanting to make.
I made two large platters full just like pictured.I like assembling in two different batches so we will always have warm nachos.
Warming your tortilla chips does make a big difference.
I also used a store bought Mexican cheese sauce, you know like you get at the Mexican restaurant.You can very well use shredded cheese if you like or switch up the toppings.
Need a great recipe for homemade Pico de Gallo Click HERE
Jodies kitchen Garlic Pork Nachos
1 pound ground pork
3 large cloves garlic minced
salt & black pepper to taste
Mexican cheese sauce warmed
Pico De Gallo amount to taste
Fresh cilantro to taste
Tortilla chips warmed amount as needed
Brown pork, garlic salt & pepper together.Sit aside.Warm tortilla chips in a 350F oven until heated .Plate tortilla chips then sprinkle desired amount of garlic pork over chips,drizzle with desired amount of cheese sauce and add desired amount of Pico DE GALLO.Garnish well with fresh cilantro.
These Nachos Partied At Weekend Social Link Party # 21