|Jodies Kitchen Lace Cookies|
These delicious buttery bites surely get there name from the appearance the cookie has.They are so thin and almost britle like that they simply melt in your mouth while eating.
I suppose these have been around a very long time,and have been a family favorite to many for all those years.I just recently learned there are many variations to this cookie,and now I cant wait to try some of those.These cookies are very easy to make.The hardest part is, it makes so many I used 3 pans at once and continuously had them rotating,you know,cooling one while cooking another and scooping one..LOL. Its worth it. Good Luck
Jodies Kitchen Lace Cookies
2 1/4 cups regular oatmeal (uncooked)
3 Tabelspoons all purpose flour
1 cup butter,melted
1 teaspoon salt
1 box (16 oz) light brown sugar..may use dark
1 teaspoon vanilla extract
1 egg slightly beaten
Preheat oven to 375F. Mix oatmeal,sugar,flour and salt.Stir in melted butter.Add egg and vanilla,mix well.Cover cookie sheet with foil.Drop batter by 1/2 teaspoons,well apart.Bake until light brown (about 6 or 7 minutes). Place foil with cookies onto rack to cool.Cool COMPLETELY before removing cookies.